Food

Kreyolicious

An Interview With Haitian-American Chef Tina Lee

The heat doesn’t just come on when Chef Tina Lee enters the kitchen, baby. It intensifies! The Fort Lauderdale-based chef makes a mac...

MJ Fievre

MJ’s Legim ak Sirik: A Haitian Recipe

Crabs and vegetables… You will need: 6 Chayote Squash, peeled, cored, and chopped Eggplants, peeled and chopped 1 Bunch of Watercress,...

Kreyolicious

Rose-Anne Gabriel: Canada’s Chefanista On Cooking And Her Advice to Aspiring Chefs

Rose-Anne Gabriel is a professional chef and caterer living in Canada. Born in Montreal, Gabriel moved to Haiti as a child, and ...

Kreyolicious

Starting a Restaurant Business in Haiti: The Lawyer-Turned-Entrepreneur Behind Myabèl Tells How She

Myabèl Cocktail Bar and Restaurant sits in a little city in Haiti called Croix-des-Bouquets. Co-owned by the attorney Regine Theodat, the...

MJ Fievre

Mahalia’s Kale Chips

Another delicious recipe from Mahalia’s kitchen. Want something both yummy and healthy? What about kale chips? Kale or borecole is a...

MJ Fievre

Lewis Prisco’s Fried Eggplants Recipe

I love Fridays at work. In my hurry to get to the lunch room at Nova Middle School, I’m bumping into people, crashing into them – in...

BABG

Mahalia’s Pwason Gwo Sèl

On a sunny Sunday afternoon, I drove to writer Mahalia Solages’ house with that wonderful sense of contended anticipation: we were to...

MJ Fievre

(It’s More than Just) Cooking with Liliane

On Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of...

Kreyolicious

Vanessa Cantave: The Chef Talks Cooking and Entrepreneurship

Vanessa Cantave loved cooking so much, that she left a lucrative job that was paying her in six figures to launch a career as the...