Kreyolicious
An Interview With Haitian-American Chef Tina Lee
The heat doesn’t just come on when Chef Tina Lee enters the kitchen, baby. It intensifies! The Fort Lauderdale-based chef makes a mac...
MJ Fievre
- 1 min
MJ’s Legim ak Sirik: A Haitian Recipe
Crabs and vegetables… You will need: 6 Chayote Squash, peeled, cored, and chopped Eggplants, peeled and chopped 1 Bunch of Watercress,...
Kreyolicious
- 3 min
Rose-Anne Gabriel: Canada’s Chefanista On Cooking And Her Advice to Aspiring Chefs
Rose-Anne Gabriel is a professional chef and caterer living in Canada. Born in Montreal, Gabriel moved to Haiti as a child, and ...
Kreyolicious
- 6 min
Starting a Restaurant Business in Haiti: The Lawyer-Turned-Entrepreneur Behind Myabèl Tells How She
Myabèl Cocktail Bar and Restaurant sits in a little city in Haiti called Croix-des-Bouquets. Co-owned by the attorney Regine Theodat, the...
MJ Fievre
- 1 min
Mahalia’s Kale Chips
Another delicious recipe from Mahalia’s kitchen. Want something both yummy and healthy? What about kale chips? Kale or borecole is a...
MJ Fievre
- 1 min
Lewis Prisco’s Fried Eggplants Recipe
I love Fridays at work. In my hurry to get to the lunch room at Nova Middle School, I’m bumping into people, crashing into them – in...
BABG
- 2 min
Mahalia’s Pwason Gwo Sèl
On a sunny Sunday afternoon, I drove to writer Mahalia Solages’ house with that wonderful sense of contended anticipation: we were to...
MJ Fievre
- 4 min
(It’s More than Just) Cooking with Liliane
On Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of...
Kreyolicious
- 5 min
Vanessa Cantave: The Chef Talks Cooking and Entrepreneurship
Vanessa Cantave loved cooking so much, that she left a lucrative job that was paying her in six figures to launch a career as the...