Kreyolicious3 minAn Interview With Haitian-American Chef Tina LeeThe heat doesn’t just come on when Chef Tina Lee enters the kitchen, baby. It intensifies! The Fort Lauderdale-based chef makes a mac...
MJ Fievre1 minMJ’s Legim ak Sirik: A Haitian RecipeCrabs and vegetables… You will need: 6 Chayote Squash, peeled, cored, and chopped Eggplants, peeled and chopped 1 Bunch of Watercress,...
Kreyolicious6 minStarting a Restaurant Business in Haiti: The Lawyer-Turned-Entrepreneur Behind Myabèl Tells How She Myabèl Cocktail Bar and Restaurant sits in a little city in Haiti called Croix-des-Bouquets. Co-owned by the attorney Regine Theodat, the...
Kreyolicious3 minRose-Anne Gabriel: Canada’s Chefanista On Cooking And Her Advice to Aspiring Chefs Rose-Anne Gabriel is a professional chef and caterer living in Canada. Born in Montreal, Gabriel moved to Haiti as a child, and ...
MJ Fievre1 minMahalia’s Kale ChipsAnother delicious recipe from Mahalia’s kitchen. Want something both yummy and healthy? What about kale chips? Kale or borecole is a...
MJ Fievre1 minLewis Prisco’s Fried Eggplants RecipeI love Fridays at work. In my hurry to get to the lunch room at Nova Middle School, I’m bumping into people, crashing into them – in...
BABG2 minMahalia’s Pwason Gwo SèlOn a sunny Sunday afternoon, I drove to writer Mahalia Solages’ house with that wonderful sense of contended anticipation: we were to...
MJ Fievre4 min(It’s More than Just) Cooking with LilianeOn Saturday, I had the privilege to attend a cooking class taught by accomplished Haitian chef and storyteller Liliane Louis, author of...
Kreyolicious5 minVanessa Cantave: The Chef Talks Cooking and EntrepreneurshipVanessa Cantave loved cooking so much, that she left a lucrative job that was paying her in six figures to launch a career as the...